I'm sticking with the breakfast theme for one more delicious post! I often make smoothies for a quick and healthy weekday breakfast. This is my current favorite, a creamy dreamy banana cashew breakfast treat. It's simple, tastes great, and the peanut butter cashew milk combo makes it more filling than your standard fruit smoothie. My most important smoothie tip - always freeze the fruit ahead of time! It blends to a better texture, giving you a smoothie that is true to the name.
- 1 frozen banana
- 1 generous spoonful of peanut butter
- 1 cup cashew milk
- 1-2 ice cubes
Put all ingredients in a blender. Blend until smooth. Voila!